craft ice cream

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FRITE & SCOOP SIGNATURE FLAVOR

HOKEY POKEY

We lovingly make golden syrup, then combine it with sugar and baking soda to make honeycomb toffee. We freeze it, then add handfuls to our sweet cream custard. It is by far our most popular flavor!

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FRIDAY 12-4

HOKEY POKEY

CHEF'S CHOICE

LONDON FOG

PEANUT BUTTER GRAHAM

BUBBLEGUM

LEMON PIE

CLASSIC CHOCOLATE

COOKIES & CREAM

FRESH MINT CHIP

ROCKY ROAD

TROIS LAIT SALÉ

STRAWBERRY LEMONADE SORBET