about us

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Hello! We are Kevin and Lisa Malcolm.

 

Our tiny treat shop opened in October 2014.

 

Kevin is the brains and talent behind all of our wonderful flavors, and Lisa has a lifelong craving for salty snacks. We combined our two passions into one unique shop, featuring craft ice creams and Belgian-style fries. 

 

We love the Oregon Coast, we are very proud of our amazing staff, and we can't imagine doing anything else. We are open all year, though our hours are limited. This is because we have a very small staff, a very old dog, and we work hours that are healthy for us and our crew. We'd rather not make ice cream 24 hours a day, so when flavors sell out, they sell out.

September through May is our offseason. If you are ever wondering what our hours are / will be, they are always current and updated on google, yelp, trip advisor and our facebook page, as well as the foot of this website.

 

(A note about facebook and yelp - we have pages with hours there, but we don't interact or post on those pages. We also don't read those reviews. We do our best during your visit to our shop, and we are happy with that.)

Come by and say hello!

OUR DEDICATED TEAM

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LISA MALCOLM

Co-Owner, GM, Executive Chef

Lisa makes the cake cups, churns ice cream and oversees all operations. She's also known as President of Potatoes.

Kevin Malcolm

KEVIN MALCOLM

Co-Owner, Ice Cream Chef

He has crafted every single batch of ice cream for us since 2014. He's the absolute heart of our shop.

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KATE OLSEN

Pantry Chef

She crafts our candies, sauces, confections, cookie dough and curds! .

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EMMA ROE

Assistant Manager

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GRACE FRITZ

Scoopervisor

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MAKENZIE BRADY

Scoopervisor